Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications

(2019) Ocen M. Olanya et al.   FOOD CONTROL

Outbreak of Listeria monocytogenes in South Africa, 2017–2018: Laboratory Activities and Experiences Associated with Whole-Genome Sequencing Analysis of Isolates

(2019) Anthony M. Smith et al.   Foodborne Pathogens and Disease

Shelf life and growth potential of Listeria monocytogenes in steak tartare

(2019) Erica Tirloni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions

(2018) Alessandra De Cesare et al.   FOOD MICROBIOLOGY

Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH

(2016) Alexandros Ch. Stratakos et al.   FOOD CONTROL

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

(2016) Ellen Wemmenhove et al.   FOOD MICROBIOLOGY

Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

(2016) Kevin J. Allen et al.   FOOD MICROBIOLOGY

Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system

(2016) Dominic Dussault et al.   FOOD MICROBIOLOGY

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document

(2015) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

(2015) Françoise Leroi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese

(2014) Nina Bjerre Østergaard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

(2011) Petra Luber et al.   FOOD CONTROL

Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

(2010) M. Cornu et al.   FOOD MICROBIOLOGY

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

(2010) Jean-Christophe Augustin et al.   FOOD MICROBIOLOGY

Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

(2010) Ole Mejlholm et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture

(2007) L.A. Mellefont et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY