Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

Published 2010 View Full Article

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Title
Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 4, Pages 639-647
Publisher
Elsevier BV
Online
2010-08-19
DOI
10.1016/j.fm.2010.08.007

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