Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.
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Title
Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.
Authors
Keywords
Litsea cubeba, Essential oil, Citral, Antimicrobial packaging, Strawberries, Volatile antimicrobial
Journal
FOOD MICROBIOLOGY
Volume 96, Issue -, Pages 103725
Publisher
Elsevier BV
Online
2021-01-08
DOI
10.1016/j.fm.2020.103725
References
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Related references
Note: Only part of the references are listed.- Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene
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- Acute Limonene Toxicity in Escherichia coli Is Caused by Limonene Hydroperoxide and Alleviated by a Point Mutation in Alkyl Hydroperoxidase AhpC
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- Essential oils as antimicrobials in food systems – A review
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- No induction of antimicrobial resistance inStaphylococcus aureusandListeria monocytogenesduring continuous exposure to eugenol and citral
- (2014) Joana Apolónio et al. FEMS MICROBIOLOGY LETTERS
- Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration
- (2014) Beatriz Chueca et al. PLoS One
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- (2013) Mia Kurek et al. CARBOHYDRATE POLYMERS
- Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems
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- Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
- (2011) Pavel Kloucek et al. FOOD RESEARCH INTERNATIONAL
- Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
- (2011) Raúl Avila-Sosa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films
- (2011) Kuorwel K. Kuorwel et al. JOURNAL OF FOOD SCIENCE
- Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers
- (2009) Maria Rosaria Corbo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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