Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers

Published 2009 View Full Article

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Title
Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1553-1560
Publisher
Wiley
Online
2009-02-13
DOI
10.1111/j.1365-2621.2008.01822.x

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