Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene

Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries

(2017) Arosha Loku Umagiliyage et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of the antimicrobial efficacy of Minthostachys verticillata essential oil and limonene against Streptococcus uberis strains isolated from bovine mastitis

(2016) Ivana D. Montironi et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices

(2016) ANTONIO BEVILACQUA et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii

(2016) Chao Shi et al.   PLoS One

Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

(2015) Shiju Zheng et al.   FOOD CHEMISTRY

Antimicrobial activities of selected essential oils against Fusarium oxysporum isolates and their biofilms

(2015) M.C. Manganyi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of Antifungal Activity and Mechanism of Action of Citral againstCandida albicans

(2014) Maria Clerya Alvino Leite et al.   Evidence-based Complementary and Alternative Medicine

No induction of antimicrobial resistance inStaphylococcus aureusandListeria monocytogenesduring continuous exposure to eugenol and citral

(2014) Joana Apolónio et al.   FEMS MICROBIOLOGY LETTERS

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

(2014) Lorenzo Siroli et al.   FOOD CONTROL

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

(2014) Beatriz Chueca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects

(2014) Kai Yang et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

The impact of plant volatiles on bacterial quorum sensing

(2014) A. Ahmad et al.   LETTERS IN APPLIED MICROBIOLOGY

Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration

(2014) Beatriz Chueca et al.   PLoS One

Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii

(2013) Haien Zhou et al.   FOOD CONTROL

Antioxidant Activity, Free Radical Scavenging Potential and Chemical Composition ofLitsea cubebaEssential Oil

(2013) Ying Wang et al.   Journal of Essential Oil Bearing Plants

Biology and chemistry ofLitsea cubeba, a promising industrial tree in China

(2013) Yicun Chen et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Potential cosmetic application of essential oil extracted fromLitsea cubebafruits from China

(2013) Xiao-Wei Huang et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Screening of fruit and leaf essential oils ofLitsea cubebaPers. from north-east India – chemical composition and antimicrobial activity

(2013) Anil Kumar Saikia et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Resolving the mechanism of bacterial inhibition by plant secondary metabolites employing a combination of whole-cell biosensors

(2013) Andrea C. Chan et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

(2013) Laura Espina et al.   PLoS One

Transcriptome Sequencing and Expression Analysis of Terpenoid Biosynthesis Genes in Litsea cubeba

(2013) Xiao-Jiao Han et al.   PLoS One

Antimicrobial action and anti-corrosion effect against sulfate reducing bacteria by lemongrass (Cymbopogon citratus) essential oil and its major component, the citral

(2013) Elisa Korenblum et al.   AMB Express

α-Terpinene, an Antioxidant in Tea Tree Oil, Autoxidizes Rapidly to Skin Allergens on Air Exposure

(2012) Johanna Rudbäck et al.   CHEMICAL RESEARCH IN TOXICOLOGY

The in vitro study of apoptosis in NB4 cell induced by citral

(2012) Hailong Xia et al.   CYTOTECHNOLOGY

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

(2012) Virginia Muriel-Galet et al.   FOOD CONTROL

Development of antimicrobial films for microbiological control of packaged salad

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems

(2012) Tai-Ti Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices

(2012) Laura Espina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Neuropharmacological activities of fruit essential oil from Litsea cubeba Persoon

(2012) Chi-Jung Chen et al.   JOURNAL OF WOOD SCIENCE

Chemical Composition of Essential Oils of Litsea cubeba Harvested from Its Distribution Areas in China

(2012) Linlin Si et al.   MOLECULES

Chemical Constituents of Plants from the Genus Litsea

(2011) Nisha Agrawal et al.   CHEMISTRY & BIODIVERSITY

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-quorum sensing activity of essential oils from Colombian plants

(2011) Beatriz Jaramillo-Colorado et al.   NATURAL PRODUCT RESEARCH

The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745

(2011) Jareerat Aiemsaard et al.   RESEARCH IN VETERINARY SCIENCE

Molecular cloning and characterization of monoterpene synthases from Litsea cubeba (Lour.) Persoon

(2011) Yueh-Te Chang et al.   Tree Genetics & Genomes

Induction of Fatty Acid Composition Modifications and Tolerance to Biocides inSalmonella entericaSerovar Typhimurium by Plant-Derived Terpenes

(2010) Florence Dubois-Brissonnet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts ofLitsea cubeba

(2010) Hongwu Wang et al.   CHEMISTRY & BIODIVERSITY

In vitroAntifungal Activity of Limonene againstTrichophyton rubrum

(2010) Hee Youn Chee et al.   MYCOBIOLOGY

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Citral inhibits cell proliferation and induces apoptosis and cell cycle arrest in MCF-7 cells

(2009) Wahid Chaouki et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

(2009) Nicoletta Belletti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation ofEscherichia coliby citral

(2009) M. Somolinos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial activity of essential oils and structurally related synthetic food additives towardsClostridium perfringens

(2008) W. Si et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE