Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Published 2017 View Full Article

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Title
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
Authors
Keywords
β-Lactoglobulin, Chlorogenic acid, Epigallocatechin-3-gallate, Ferulic acid, Fluorescence, Circular dichroism
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 143-151
Publisher
Elsevier BV
Online
2017-01-31
DOI
10.1016/j.foodchem.2017.01.131

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