Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

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Title
Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 81-87
Publisher
Elsevier BV
Online
2017-09-15
DOI
10.1016/j.foodhyd.2017.09.010

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