Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

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Title
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
Authors
Keywords
Nanocomplex, Fucoxanthin, Whey protein, Spectroscopic analysis, Particle size, Molecular docking
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 391-403
Publisher
Elsevier BV
Online
2016-09-24
DOI
10.1016/j.foodhyd.2016.09.027

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