Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics
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Title
Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics
Authors
Keywords
Scallop gonad protein isolates, Phenolic compounds, Non-covalent interaction, Structural changes, Affinity binding, In vitro, digestion
Journal
FOOD CHEMISTRY
Volume 357, Issue -, Pages 129690
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodchem.2021.129690
References
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