Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

Published 2020 View Full Article

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Title
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
Authors
Keywords
Phenolic acids, β-lactoglobulin, Interaction
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105761
Publisher
Elsevier BV
Online
2020-02-14
DOI
10.1016/j.foodhyd.2020.105761

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