Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration

Title
Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration
Authors
Keywords
Coconut water, Adulteration, Substitution, Sugars, Chemometrics, ATR-FTIR
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129616
Publisher
Elsevier BV
Online
2021-03-20
DOI
10.1016/j.foodchem.2021.129616

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