Coconut water uses, composition and properties: a review

Características físicas, físico-químicas e sensoriais da água de frutos de coqueiro anão verde oriundo de produção convencional e orgânica

(2010) Daniel Lima Verde da Silva et al.   CIENCIA E AGROTECNOLOGIA

Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water

(2009) Nathalia da C. Murasaki-Aliberti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spectroscopy studies of NiFe2O4 nanosized powders obtained using coconut water

(2009) J.A.C. de Paiva et al.   JOURNAL OF ALLOYS AND COMPOUNDS

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

(2009) Jean W. Yong et al.   MOLECULES

Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.)

(2009) Aluísio M. da Fonseca et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Simultaneous analysis of different classes of phytohormones in coconut (Cocos nucifera L.) water using high-performance liquid chromatography and liquid chromatography–tandem mass spectrometry after solid-phase extraction

(2008) Zhen Ma et al.   ANALYTICA CHIMICA ACTA

Analyses of gibberellins in coconut (Cocos nucifera L.) water by partial filling-micellar electrokinetic chromatography-mass spectrometry with reversal of electroosmotic flow

(2008) Liya Ge et al.   ELECTROPHORESIS

Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat–cholesterol enriched diet

(2008) V.G. Sandhya et al.   FOOD AND CHEMICAL TOXICOLOGY

Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis

(2008) Aluísio M. Fonseca et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Identification and structural insights of three novel antimicrobial peptides isolated from green coconut water

(2008) Santi M. Mandal et al.   PEPTIDES