Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity

Published 2014 View Full Article

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Title
Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity
Authors
Keywords
Analysis, Coconut water, Coconut kernel, Commercial coconut products, Physico-chemical characteristics, Stability
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 8, Pages 5196-5203
Publisher
Springer Nature
Online
2014-09-24
DOI
10.1007/s13197-014-1559-4
References
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