Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
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Title
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
Authors
Keywords
Rice starch, Bamboo shoot dietary fiber, Physicochemical properties, Structure, In vitro digestion
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 128724
Publisher
Elsevier BV
Online
2020-11-28
DOI
10.1016/j.foodchem.2020.128724
References
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