期刊
FOOD CHEMISTRY
卷 370, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130966
关键词
MOSH; MOAH; Mineral oil; Extra virgin olive oil; Microwave assisted saponification; Epoxidation; On-line LC-GC-FID
资金
- Italian association of the olive oil supply chain: Associazione Italiana Frantoiani Oleari (AIFO)
- Italian association of the olive oil supply chain: Associazione Italiana dell'Industria Olearia (ASSITOL)
- Italian association of the olive oil supply chain: Asso-ciazione Frantoi Oleari Italiani (ASSOFRANTOI)
- Italian association of the olive oil supply chain: Federazione Nazionale del Commercio Oleario (FEDEROLIO)
- Italian association of the olive oil supply chain: Filiera Olivicola-Olearia Italiana (FOOI)
- Italian association of the olive oil supply chain: Italia Olivicola Societa Consortile
- Italian association of the olive oil supply chain: Unione Nazionale Associa-zioni Produttori Olivicoli (UNAPOL)
- Italian association of the olive oil supply chain: SRA Instruments S.p.A.
- Italian association of the olive oil supply chain: Chelab S.r.l.
- Italian association of the olive oil supply chain: ALS Italia S.r.l
A rapid and solvent-saving method based on microwave-assisted saponification (MAS) followed by epoxidation and on-line LC-GC-FID has been optimized and validated for high-sensitivity determination of MOAH in extra virgin olive oils. The method was also applied for MOSH determination and showed that olive oils from the Italian market or oil mills were contaminated with variable amounts of MOSH and MOAH, while laboratory-extracted oils had low and rather constant levels of MOSH and no detectable MOAH.
A rapid and solvent-saving method, based on microwave-assisted saponification (MAS) followed by epoxidation and on-line liquid chromatography (LC) - gas chromatography (GC) - flame ionization detection (FID), was optimized and validated for high-sensitivity MOAH determination in extra virgin olive oils. Quantitative recoveries and good repeatability were obtained even at concentrations of added mineral oils close to the LOQ (0.5 mg/kg for the total hump, 0.2 mg/kg for each single C-fraction). The validated method, also applied for MOSH determination (C-fraction LOQ: 0.5 mg/kg), was used to analyse 18 extra virgin olive oils from the Italian market or oil mills, and 10 additional samples extracted in the laboratory (with an Abencor apparatus) from hand-picked olives. The former resulted contaminated with variable amounts of MOSH and MOAH (on average 19.0 mg/kg and 2.5 mg/kg, respectively), while the latter showed no detectable MOAH, and low and rather constant MOSH (generally below 2.0 mg/kg).
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