Saturated hydrocarbon content in olive fruits and crude olive pomace oils

Determination of saturated aliphatic hydrocarbons in vegetable oils

(2016) R. B. Gómez-Coca et al.   GRASAS Y ACEITES

On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

(2013) Raquel B. Gómez-Coca et al.   FOOD CHEMISTRY

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

(2012) Sabrina Moret et al.   JOURNAL OF CHROMATOGRAPHY A

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

(2011) Peter Quinto Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oils

(2009) Katell Fiselier et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

How “white” was the mineral oil in the contaminated Ukrainian sunflower oils?

(2009) Maurus Biedermann et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

(2009) Maurus Biedermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contamination of Grape Seed Oil with Mineral Oil Paraffins

(2008) Dennis Fiorini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY