Volatile Release from Self-Assembly Structured Emulsions: Effect of Monoglyceride Content, Oil Content, and Oil Type

Published 2013 View Full Article

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Title
Volatile Release from Self-Assembly Structured Emulsions: Effect of Monoglyceride Content, Oil Content, and Oil Type
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 7, Pages 1427-1434
Publisher
American Chemical Society (ACS)
Online
2013-01-19
DOI
10.1021/jf304525j

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