Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue

The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice

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Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists

(2012) Marcelo Vizoná Liberato et al.   PLoS One

Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia

(2010) Shinichiro Saito et al.   ATHEROSCLEROSIS

High-fat diet-induced obesity in animal models

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH REVIEWS

Effect of fat saturation on satiety, hormone release, and food intake

(2009) Jeroen Maljaars et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fat storage and the biology of energy expenditure

(2009) Richard N. Redinger   Translational Research

Diacylglycerol Oil—Properties, Processes and Products: A Review

(2008) Seong-Koon Lo et al.   Food and Bioprocess Technology

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY