Determining the provenance and authenticity of seafood: A review of current methodologies

Published 2019 View Full Article

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Title
Determining the provenance and authenticity of seafood: A review of current methodologies
Authors
Keywords
Seafood, Authentication, Traceability, Aquaculture, Fingerprinting
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 294-304
Publisher
Elsevier BV
Online
2019-07-24
DOI
10.1016/j.tifs.2019.07.010

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