Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

(2019) Md. Saifullah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Breaking the barricade of oral chemotherapy through polysaccharide nanocarrier

(2019) Madhumita Dey et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of sodium alginate extracted from a Tunisian brown algae Padina pavonica for essential oil encapsulation: Microspheres preparation, characterization and in vitro release study

(2019) Adel Faidi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials

(2019) Cícero C. Pola et al.   FOOD CHEMISTRY

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

(2019) Yang Wei et al.   FOOD HYDROCOLLOIDS

Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property

(2019) Mohammad Rezaul Islam Shishir et al.   FOOD HYDROCOLLOIDS

The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

(2019) Shengnan Wang et al.   FOOD CHEMISTRY

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide

(2018) Ke-Xun Lian et al.   GLYCOCONJUGATE JOURNAL

Synthesis and evaluation of a novel water-soluble high Se-enriched Astragalus polysaccharide nanoparticles

(2018) Yongbin Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea

(2018) Yao-Yao Wang et al.   Food Bioscience

The preparation of three selenium-containing Cordyceps militaris polysaccharides: Characterization and anti-tumor activities

(2017) Fei Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities

(2017) Yidong Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Construction of highly stable selenium nanoparticles embedded in hollow nanofibers of polysaccharide and their antitumor activities

(2017) Zhaohua Ping et al.   Nano Research

In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix

(2017) Floirendo P. Flores et al.   Annual Review of Food Science and Technology

Preparation of uniform starch microcapsules by premix membrane emulsion for controlled release of avermectin

(2016) Dan Li et al.   CARBOHYDRATE POLYMERS

Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari

(2015) Dongfeng Wei et al.   CARBOHYDRATE POLYMERS

Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights

(2015) Chunyue Zhang et al.   CARBOHYDRATE POLYMERS

Biocompatibility and Stability of Polysaccharide Polyelectrolyte Complexes Aimed at Respiratory Delivery

(2015) Susana Rodrigues et al.   Materials

Preparation and antibacterial activity studies of degraded polysaccharide selenide from Enteromorpha prolifera

(2014) Haitao Lü et al.   CARBOHYDRATE POLYMERS

Mathematical modeling of drug dissolution

(2013) J. Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Protonation of Epigallocatechin-3-gallate (EGCG) Results in Massive Aggregation and Reduced Oral Bioavailability of EGCG-Dispersed Selenium Nanoparticles

(2013) Shanshan Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

(2013) Qi-Lin Huang et al.   PROCESS BIOCHEMISTRY

Polysaccharide-Based Nanoparticles: A Versatile Platform for Drug Delivery and Biomedical Imaging

(2012) G. Saravanakumar et al.   CURRENT MEDICINAL CHEMISTRY

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Influence of polysaccharide composition on the biocompatibility of pullulan/dextran-based hydrogels

(2011) Aicha Abed et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Critical factors in the release of drugs from sustained release hydrophilic matrices

(2011) Cristina Maderuelo et al.   JOURNAL OF CONTROLLED RELEASE

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

(2009) Hailong Peng et al.   FOOD CHEMISTRY

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp

(2008) Marshall L. Fishman et al.   FOOD HYDROCOLLOIDS

Synthesis of dextran/Se nanocomposites for nanomedicine application

(2008) Yuhua Shen et al.   MATERIALS CHEMISTRY AND PHYSICS

Evaluation of cross-linked chitosan microparticles containing acyclovir obtained by spray-drying

(2008) Hellen Karine Stulzer et al.   Materials Science & Engineering C-Materials for Biological Applications

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT