Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea
Authors
Keywords
Corbicula fluminea, Asian clam, Polysaccharide–protein complexes, Selenium nanoparticles
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