Occurrence, mitigation and in vitro cytotoxicity of nivalenol, a type B trichothecene mycotoxin – Updates from the last decade (2010–2020)

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

(2020) Sang Yoo Lee et al.   Toxins

Yeasts Isolated from Wheat Grain Can Suppress Fusarium Head Blight and Decrease Trichothecene Concentrations in Bread Wheat and Durum Wheat Grain

(2020) Urszula Wachowska et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Cytotoxic effects of individual and combined sterigmatocystin and nivalenol on liver hepatocellular carcinoma cells

(2020) Veronica Zingales et al.   FOOD AND CHEMICAL TOXICOLOGY

Updating the Breeding Philosophy of Wheat to Fusarium Head Blight (FHB): Resistance Components, QTL Identification, and Phenotyping—A Review

(2020) Akos Mesterhazy   Plants-Basel

Mitigation of nivalenol using alcoholic fermentation and magnetic field application

(2020) Carolina Zulian Boeira et al.   FOOD CHEMISTRY

Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?

(2019) Reisinger et al.   Toxins

Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize

(2019) Jonas Vandicke et al.   Microorganisms

Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage

(2018) Musen Wang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae

(2018) Leyla Nazari et al.   FOOD MICROBIOLOGY

Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay

(2018) Gabriela Garmendia et al.   FOOD MICROBIOLOGY

Inhibition of in vitro trichothecenes production by microalgae phenolic extracts

(2018) Priscila Tessmer Scaglioni et al.   FOOD RESEARCH INTERNATIONAL

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

(2018) Giovanni Beccari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Major Fusarium Species Causing Maize Ear and Kernel Rot and Their Toxigenicity in Chongqing, China

(2018) Danni Zhou et al.   Toxins

Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production

(2018) Renata BEMVENUTI et al.   Food Science and Technology

Influence of temperature, humidity duration and growth stage on the infection and mycotoxin production by Fusarium langsethiae and Fusarium poae in oats

(2018) T. Schöneberg et al.   PLANT PATHOLOGY

Population genetic structure and mycotoxin potential of the wheat crown rot and head blight pathogen Fusarium culmorum in Algeria

(2017) Imane Laraba et al.   FUNGAL GENETICS AND BIOLOGY

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium Head Blight resistance in transgenic wheat

(2017) Xin Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Suppressive Effect of Trichoderma spp. on Toxigenic Fusarium Species

(2017) Lidia Błaszczyk et al.   Polish Journal of Microbiology

The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species Release

(2017) Simona Adesso et al.   Nutrients

Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells

(2016) Katharina Vejdovszky et al.   TOXICOLOGY LETTERS

Identification of Pathogenic Fusarium spp. Causing Maize Ear Rot and Potential Mycotoxin Production in China

(2016) Canxing Duan et al.   Toxins

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

(2016) Matias Pasquali et al.   Frontiers in Microbiology

Regional and Field-Specific Factors Affect the Composition of Fusarium Head Blight Pathogens in Subtropical No-Till Wheat Agroecosystem of Brazil

(2015) Emerson M. Del Ponte et al.   PHYTOPATHOLOGY

Species composition, toxigenic potential and pathogenicity ofFusarium graminearumspecies complex isolates from southern Brazilian rice

(2015) L. B. Gomes et al.   PLANT PATHOLOGY

Nivalenol induces oxidative stress and increases deoxynivalenol pro-oxidant effect in intestinal epithelial cells

(2015) Marisanta Del Regno et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Nivalenol Has a Greater Impact than Deoxynivalenol on Pig Jejunum Mucosa in Vitro on Explants and in Vivo on Intestinal Loops

(2015) Sophal Cheat et al.   Toxins

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells

(2014) Imourana Alassane-Kpembi et al.   ARCHIVES OF TOXICOLOGY

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Fusariumspecies, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

(2014) Lorenzo Covarelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modulation of Mucin mRNA (MUC5AC and MUC5B) Expression and Protein Production and Secretion in Caco-2/HT29-MTX Co-cultures Following Exposure to Individual and Combined Fusarium Mycotoxins

(2014) Lam-Yim Murphy Wan et al.   TOXICOLOGICAL SCIENCES

Genetic Relationships, Carbendazim Sensitivity and Mycotoxin Production of the Fusarium Graminearum Populations from Maize, Wheat and Rice in Eastern China

(2014) Jianbo Qiu et al.   Toxins

Modulation of Porcine β-Defensins 1 and 2 upon Individual and Combined Fusarium Toxin Exposure in a Swine Jejunal Epithelial Cell Line

(2013) Murphy Lam-Yim Wan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Individual and combined cytotoxic effects of Fusarium toxins (deoxynivalenol, nivalenol, zearalenone and fumonisins B1) on swine jejunal epithelial cells

(2013) Lam Yim Murphy Wan et al.   FOOD AND CHEMICAL TOXICOLOGY

Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas

(2013) M. Umpiérrez-Failache et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

(2013) Mats Lindblad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

(2013) Imourana Alassane-Kpembi et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Individual and combined effects of Fusarium toxins on the mRNA expression of pro-inflammatory cytokines in swine jejunal epithelial cells

(2013) Lam-Yim Murphy Wan et al.   TOXICOLOGY LETTERS

The Effects of Mycotoxins and Selenium Deficiency on Tissue-Engineered Cartilage

(2012) Minling Lu et al.   CELLS TISSUES ORGANS

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

(2012) Simon G. Edwards et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Geldanamycin, an Inhibitor of Heat Shock Protein 90, Mitigates Nivalenol-caused Changes in Cytokine Secretion in HL60 Cells

(2012) Hitoshi NAGASHIMA et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Nivalenol and 15-acetyldeoxynivalenol Chemotypes of Fusarium graminearum Clade Species are Prevalent on Maize throughout China

(2012) Mbacke Ndoye et al.   JOURNAL OF PHYTOPATHOLOGY

Geographic Distribution of Trichothecene Chemotypes of theFusarium graminearumSpecies Complex in Major Winter Wheat Production Areas of China

(2012) Cheng-mei Shen et al.   PLANT DISEASE

Nivalenol and Deoxynivalenol Affect Rat Intestinal Epithelial Cells: A Concentration Related Study

(2012) Giuseppe Bianco et al.   PLoS One

Occurrence and Distribution of 13 Trichothecene Toxins in Naturally Contaminated Maize Plants in Germany

(2012) Margit Schollenberger et al.   Toxins

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Comparative aspects ofin vitroproliferation of human and porcine lymphocytes exposed to mycotoxins

(2010) Ionelia Taranu et al.   ARCHIVES OF ANIMAL NUTRITION

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Nuclear factor-κB inhibitors alleviate nivalenol-induced cytotoxicity in HL60 cells

(2010) Hitoshi Nagashima et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nivalenol-Type Populations ofFusarium graminearumandF. asiaticumAre Prevalent on Wheat in Southern Louisiana

(2010) Liane Rosewich Gale et al.   PHYTOPATHOLOGY

Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat

(2009) M. Pasquali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Trichothecenes NIV and DON modulate the maturation of murine dendritic cells

(2009) D. Luongo et al.   TOXICON