4.7 Article

Genetic Relationships, Carbendazim Sensitivity and Mycotoxin Production of the Fusarium Graminearum Populations from Maize, Wheat and Rice in Eastern China

Journal

TOXINS
Volume 6, Issue 8, Pages 2291-2309

Publisher

MDPI
DOI: 10.3390/toxins6082291

Keywords

Fusarium graminearum; trichothecene chemotype; genetics relationships; mycotoxin production; carbendazim resistance

Funding

  1. National Natural Science Foundation of China [31271988]
  2. National Special Project for Agro-product Safety Risk Evaluation of China [GJFP2014006]
  3. Key Project of Chinese National Programs for Fundamental Research and Development [2013CB127800]
  4. Special Fund for Agro-scientific Research in the Public Interest [201303016]
  5. Jiangsu Agriculture Science and Technology Innovation Fund [CX (14)2126]
  6. Jiangsu Social Development Program [BE2014738]

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Members of the Fusarium graminearum species complex (FGSC) are important pathogens on wheat, maize, barley, and rice in China. Harvested grains are often contaminated by mycotoxins, such as the trichothecene nivalenol (NIV) and deoxynivalenol (DON) and the estrogenic mycotoxin zearalenone (ZEN), which is a big threat to humans and animals. In this study, 97 isolates were collected from maize, wheat, and rice in Jiangsu and Anhui provinces in 2013 and characterized by species-and chemotype-specific PCR. F. graminearum sensu stricto (s. str.) was predominant on maize, while most of the isolates collected from rice and wheat were identified as F. asiaticum. Fusarium isolates from three hosts varied in trichothecene chemotypes. The 3-acetyldeoxynivalenol (3ADON) chemotype predominated on wheat and rice population, while 15ADON was prevailing in the remaining isolates. Sequence analysis of the translation elongation factor 1 alpha and trichodiene synthase indicated the accuracy of the above conclusion. Additionally, phylogenetic analysis suggested four groups with strong correlation with species, chemotype, and host. These isolates were also evaluated for their sensitivity to carbendazim and mycotoxins production. The maize population was less sensitive than the other two. The DON levels were similar in three populations, while those isolates on maize produced more ZEN. More DON was produced in carbendazim resistant strains than sensitive ones, but it seemed that carbendazim resistance had no effect on ZEN production in wheat culture.

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