Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings

(2020) Jintian Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Whey protein gel — mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation

(2020) Jintian Liu et al.   JOURNAL OF FOOD ENGINEERING

Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process

(2019) Carin Hagsten et al.   Food Structure-Netherlands

Minimum energy multiple crack propagation. Part I: Theory and state of the art review

(2018) Danas Sutula et al.   ENGINEERING FRACTURE MECHANICS

A new online-method for the characterization of detached particles while cleaning starch fouling layers

(2018) Tobias Sauk et al.   FOOD CONTROL

The impact of clean-in-place parameters on rinse water effectiveness and efficiency

(2018) Mengyuan Fan et al.   JOURNAL OF FOOD ENGINEERING

Determination of cleaning mechanisms by measuring particle size distributions

(2018) Nathalie Gottschalk et al.   FOOD AND BIOPRODUCTS PROCESSING

Simulation of jet cleaning: Diffusion model for swellable soils

(2018) M. Joppa et al.   FOOD AND BIOPRODUCTS PROCESSING

On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates

(2018) Liyuan Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A 100-Year Review: Microbiology and safety of milk handling

(2017) Kathryn J. Boor et al.   JOURNAL OF DAIRY SCIENCE

Ohmic heating in dairy processing: Relevant aspects for safety and quality

(2017) L.P. Cappato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Experiments and Simulations on the Cleaning of a Swellable Soil in Plane Channel Flow

(2016) Matthias Joppa et al.   HEAT TRANSFER ENGINEERING

Poly-optimization of cleaning conditions for pipe systems and plate heat exchangers contaminated with hot milk using the Cleaning In Place method

(2016) Joanna Piepiórka-Stepuk et al.   JOURNAL OF CLEANER PRODUCTION

Extended finite element method in computational fracture mechanics: a retrospective examination

(2015) N. Sukumar et al.   INTERNATIONAL JOURNAL OF FRACTURE

On the anisotropy of skeletal muscle tissue under compression

(2014) Markus Böl et al.   Acta Biomaterialia

Study of heat-denatured whey protein removal from stainless steel surfaces in clean-in-place systems

(2014) Encarnación Jurado-Alameda et al.   INTERNATIONAL DAIRY JOURNAL

Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels

(2012) María Julia Spotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modeling failure of soft anisotropic materials with application to arteries

(2011) K.Y. Volokh   Journal of the Mechanical Behavior of Biomedical Materials

A phase field model for rate-independent crack propagation: Robust algorithmic implementation based on operator splits

(2010) Christian Miehe et al.   COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING

Thermodynamically consistent phase-field models of fracture: Variational principles and multi-field FE implementations

(2010) C. Miehe et al.   INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN ENGINEERING

Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface

(2010) Adel Fickak et al.   JOURNAL OF FOOD ENGINEERING

A prototype cleaning map: A classification of industrial cleaning processes

(2009) P.J. Fryer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

3D finite element model of biofilm detachment using real biofilm structures from CLSM data

(2008) Markus Böl et al.   BIOTECHNOLOGY AND BIOENGINEERING

Effect of the NaOH Concentration and Temperature on the Dissolution Mechanisms of ß-Lactoglobulin Gels in Alkali

(2008) Ruben Mercadé-Prieto et al.   International Journal of Food Engineering

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

(2008) Pradeepta K. Sahoo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison between the dissolution of whey protein gels and of synthetic polymers

(2008) Ruben Mercadé-Prieto et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS