Whey protein gel — mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings

(2020) Jintian Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D

(2018) Wang Yang et al.   CHEMICAL ENGINEERING SCIENCE

Mechanical characterisation of oocytes - The influence of sample geometry on parameter identification

(2018) Johannes Dittmann et al.   Journal of the Mechanical Behavior of Biomedical Materials

The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11

(2018) Liyuan Fan et al.   FOOD HYDROCOLLOIDS

Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy

(2017) Weiji Liu et al.   Food and Bioprocess Technology

A 100-Year Review: Microbiology and safety of milk handling

(2017) Kathryn J. Boor et al.   JOURNAL OF DAIRY SCIENCE

Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place

(2017) David M. Phinney et al.   JOURNAL OF FOOD ENGINEERING

Ohmic heating in dairy processing: Relevant aspects for safety and quality

(2017) L.P. Cappato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels

(2015) A.E. Forte et al.   FOOD HYDROCOLLOIDS

Temperature Analysis of the Water Supply System of a Dairy Company by Means of a Simulation Model

(2015) Davide Marchini et al.   International Journal of Food Engineering

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

(2015) M. Khaldi et al.   JOURNAL OF FOOD ENGINEERING

Temperature Analysis of the Water Supply System of a Dairy Company by Means of a Simulation Model

(2015) Davide Marchini et al.   International Journal of Food Engineering

Performance Analysis of the Water Supply System of a Dairy Company by Means of an Advanced Simulation Tool

(2014) Davide Marchini et al.   International Journal of Food Engineering

Water utilisation, energy utilisation and waste water management in the dairy industry: A review

(2013) Salimeh Jabbari Rad et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

On a staggered iFEM approach to account for friction in compression testing of soft materials

(2013) Markus Böl et al.   Journal of the Mechanical Behavior of Biomedical Materials

Determinants of water consumption in the dairy industry

(2013) Janusz Wojdalski et al.   Polish Journal of Chemical Technology

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures

(2012) Cristiane Boxler et al.   FOOD AND BIOPRODUCTS PROCESSING

Compressive properties of passive skeletal muscle—The impact of precise sample geometry on parameter identification in inverse finite element analysis

(2012) Markus Böl et al.   JOURNAL OF BIOMECHANICS

Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature

(2012) Cristiane Boxler et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels

(2012) María Julia Spotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles

(2011) Nanik Purwanti et al.   FOOD HYDROCOLLOIDS

Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface

(2010) Adel Fickak et al.   JOURNAL OF FOOD ENGINEERING

Comparison between the dissolution of whey protein gels and of synthetic polymers

(2008) Ruben Mercadé-Prieto et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS