Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Published 2008 View Full Article

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Title
Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 10, Pages 1901-1907
Publisher
Wiley
Online
2008-09-10
DOI
10.1111/j.1365-2621.2007.01689.x

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