Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process

Published 2019 View Full Article

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Title
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
Authors
Keywords
Milk fouling, Cleaning, Fouling structure, Protein depolymerization, Mineral deposit, Protein net-work, Mechanistic model
Journal
Food Structure-Netherlands
Volume 21, Issue -, Pages 100118
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.foostr.2019.100118

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