Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide
出版年份 2021 全文链接
标题
Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide
作者
关键词
Whey protein gel, Whey protein isolate, Tension experiment, Chemical degradation, Sodium hydroxide (NaOH)
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 129, Issue -, Pages 94-104
出版商
Elsevier BV
发表日期
2021-07-29
DOI
10.1016/j.fbp.2021.07.007
参考文献
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