Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

(2021) Neeraj Narula et al.   BMJ-British Medical Journal

Adherence to a Mediterranean diet is associated with a lower risk of later-onset Crohn’s disease: results from two large prospective cohort studies

(2020) Hamed Khalili et al.   GUT

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

(2020) Pauline Vasseur et al.   INFLAMMATORY BOWEL DISEASES

Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis

(2020) Chun-Han Lo et al.   GASTROENTEROLOGY

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016

(2020) Zefeng Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

(2020) Fernanda Rauber et al.   EUROPEAN JOURNAL OF NUTRITION

Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease

(2020) Alicia M. Sandall et al.   Nutrients

Ultra-processed food consumption and obesity in the Australian adult population

(2020) Priscila Pereira Machado et al.   Nutrition & Diabetes

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

(2018) Alexander Rodriguez-Palacios et al.   INFLAMMATORY BOWEL DISEASES

The role of diet in the aetiopathogenesis of inflammatory bowel disease

(2018) Hamed Khalili et al.   Nature Reviews Gastroenterology & Hepatology

High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

(2018) Pedro M. Miranda et al.   Microbiome

Treatment of Active Crohn’s Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition

(2018) V. Svolos et al.   GASTROENTEROLOGY

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohnʼs Disease and Ulcerative Colitis

(2017) Hamed Khalili et al.   INFLAMMATORY BOWEL DISEASES

Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD)

(2017) Vibeke Andersen et al.   Journal of Crohns & Colitis

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice

(2017) Qingsen Shang et al.   TOXICOLOGY LETTERS

Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

(2016) Emilie Viennois et al.   CANCER RESEARCH

Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome

(2016) Pedro A Ruiz et al.   GUT

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe

(2016) Antoine Racine et al.   INFLAMMATORY BOWEL DISEASES

Sodium chloride–enriched Diet Enhanced Inflammatory Cytokine Production and Exacerbated Experimental Colitis in Mice

(2016) Ivan Monteleone et al.   Journal of Crohns & Colitis

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Association between high dietary intake of then−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

(2014) S. S. M. Chan et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

The Dietary Polysaccharide Maltodextrin Promotes Salmonella Survival and Mucosal Colonization in Mice

(2014) Kourtney P. Nickerson et al.   PLoS One

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

(2013) Ashwin N Ananthakrishnan et al.   GUT

Aluminum enhances inflammation and decreases mucosal healing in experimental colitis in mice

(2013) G Pineton de Chambrun et al.   Mucosal Immunology

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Geographical variation and incidence of inflammatory bowel disease among US women

(2012) Hamed Khalili et al.   GUT

Ulcerative colitis

(2012) Ingrid Ordás et al.   LANCET

Crohn's disease

(2012) Daniel C Baumgart et al.   LANCET