Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease

European Crohn’s and Colitis Organisation Topical Review on Complementary Medicine and Psychotherapy in Inflammatory Bowel Disease

(2019) Joana Torres et al.   Journal of Crohns & Colitis

Environmental Risk Factors for Inflammatory Bowel Diseases: an Umbrella Review of Meta-analyses

(2019) Daniele Piovani et al.   GASTROENTEROLOGY

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

(2019) W. Czuber‐Dochan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

(2019) Alicia M. Sandall et al.   Journal of the Academy of Nutrition and Dietetics

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse

(2018) Jorrit L. Opstelten et al.   CLINICAL NUTRITION

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

(2018) Arie Levine et al.   GUT

Understanding the effect of emulsifiers on bread aeration during breadmaking

(2018) Raquel Garzón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions

(2018) Claire C. Berton-Carabin et al.   Annual Review of Food Science and Technology

Treatment of Active Crohn’s Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition

(2018) V. Svolos et al.   GASTROENTEROLOGY

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

(2017) Romina Shah et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Diet as a Trigger or Therapy for Inflammatory Bowel Diseases

(2017) James D. Lewis et al.   GASTROENTEROLOGY

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]

(2017) Rotem Sigall-Boneh et al.   Journal of Crohns & Colitis

Dietary Therapy With the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy

(2017) Rotem Sigall Boneh et al.   Journal of Crohns & Colitis

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function

(2017) Lulu Fahoum et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

(2017) Heidi M. Staudacher et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease

(2017) Natasha Haskey et al.   Nutrients

Dietary Practices and Beliefs in Patients with Inflammatory Bowel Disease

(2016) Jimmy K. Limdi et al.   INFLAMMATORY BOWEL DISEASES

Is breakfast the most important meal of the day?

(2016) James A. Betts et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation.

(2016) Allison Agus et al.   Scientific Reports

Characterizing eating patterns: a comparison of eating occasion definitions

(2015) Rebecca M Leech et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire

(2015) Lyndsay D. Hughes et al.   Journal of Crohns & Colitis

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

A retrospective analysis: the development of patient reported outcome measures for the assessment of Crohn's disease activity

(2014) R. Khanna et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables

(2014) A. M. Madden et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Systematic review: body composition in adults with inflammatory bowel disease

(2013) R. V. Bryant et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Development and validation of a rapid, generic measure of disease control from the patient's perspective: the IBD-Control questionnaire

(2013) Keith Bodger et al.   GUT

Western diet induces dysbiosis with increasedE coliin CEABAC10 mice,alters host barrier function favouring AIEC colonisation

(2013) Margarita Martinez-Medina et al.   GUT

Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

(2013) Carol L. Roberts et al.   Journal of Crohns & Colitis

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

(2013) M. C. E. Lomer et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prolongation of carrageenan-induced inflammation in human colonic epithelial cells by activation of an NFκB‐BCL10 loop

(2012) Alip Borthakur et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Pro-inflammatory NF-κB and early growth response gene 1 regulate epithelial barrier disruption by food additive carrageenan in human intestinal epithelial cells

(2012) Hye Jin Choi et al.   TOXICOLOGY LETTERS

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

(2011) Natalie A. Molodecky et al.   GASTROENTEROLOGY

Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers

(2010) C. L. Roberts et al.   GUT

Future biologic targets for IBD: potentials and pitfalls

(2010) Gil Y. Melmed et al.   Nature Reviews Gastroenterology & Hepatology

An Empirical Evaluation of the System Usability Scale

(2008) Aaron Bangor et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION

Toll-like Receptor 4 Mediates Induction of the Bcl10-NFκB-Interleukin-8 Inflammatory Pathway by Carrageenan in Human Intestinal Epithelial Cells

(2008) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY