Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohnʼs Disease and Ulcerative Colitis

Title
Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohnʼs Disease and Ulcerative Colitis
Authors
Keywords
-
Journal
INFLAMMATORY BOWEL DISEASES
Volume 23, Issue 7, Pages 1088-1095
Publisher
Oxford University Press (OUP)
Online
2017-06-10
DOI
10.1097/mib.0000000000001161

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