Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu)
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Title
Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu)
Authors
Keywords
Monascus purpureus, Liquid fermentation, Mycelium polysaccharide, Structural characterization, Immunomodulatory activity
Journal
CARBOHYDRATE POLYMERS
Volume 262, Issue -, Pages 117945
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.carbpol.2021.117945
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