Extracellular polysaccharide with novel structure and antioxidant property produced by the deep-sea fungus Aspergillus versicolor N 2 bc

Published 2016 View Full Article

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Title
Extracellular polysaccharide with novel structure and antioxidant property produced by the deep-sea fungus Aspergillus versicolor N 2 bc
Authors
Keywords
Deep-sea fungus, Aspergillus versicolor, N, 2, bc, Extracellular polysaccharide, FTIR, NMR, Antioxidant property
Journal
CARBOHYDRATE POLYMERS
Volume 147, Issue -, Pages 272-281
Publisher
Elsevier BV
Online
2016-04-02
DOI
10.1016/j.carbpol.2016.03.090

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