Arabinoxylan from wheat bran: molecular degradation and functional investigation

Published 2020 View Full Article

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Title
Arabinoxylan from wheat bran: molecular degradation and functional investigation
Authors
Keywords
Arabinoxylan, Degradation, Structural properties, Functional properties
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105914
Publisher
Elsevier BV
Online
2020-04-07
DOI
10.1016/j.foodhyd.2020.105914

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