Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)

Published 2019 View Full Article

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Title
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
Authors
Keywords
Monascus, Liquid fermentation, Exopolysaccharides, Structural characterisation, Immunomodulatory activity
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105636
Publisher
Elsevier BV
Online
2019-12-31
DOI
10.1016/j.foodhyd.2019.105636

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