Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring

Preparation of a temperature-sensitive superhydrophobic self-cleaning SiO2-TiO2@PDMS coating with photocatalytic activity

(2021) Xuan Wang et al.   SURFACE & COATINGS TECHNOLOGY

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

(2021) Hao Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dehydrogenation-driven assembly of transparent and durable superhydrophobic ORMOSIL coatings on cellulose-based substrates

(2020) Wensheng Lin et al.   CELLULOSE

Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

(2020) Ying Chen et al.   ACS Sustainable Chemistry & Engineering

Fabrication of robust superhydrophobic surfaces by one-step spray coating: Evaporation driven self-assembly of wax and nanoparticles into hierarchical structures

(2020) Nusret Celik et al.   CHEMICAL ENGINEERING JOURNAL

A rapid, facile and practical fabrication of robust PDMS@starch coatings for oil-water separation

(2019) Yanling Wang et al.   Journal of the Taiwan Institute of Chemical Engineers

Recent progress in the preparation, properties and applications of superhydrophobic nano-based coatings and surfaces: A review

(2019) Phuong Nguyen-Tri et al.   PROGRESS IN ORGANIC COATINGS

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

(2019) Jingrong Liu et al.   FOOD HYDROCOLLOIDS

Nanocomposite films with silver nanoparticles synthesized in situ: Effect of corn starch content

(2019) Florencia Ortega et al.   FOOD HYDROCOLLOIDS

Silica aerogels formed from soluble silicates and methyl trimethoxysilane (MTMS) using CO 2 gas as a gelation agent

(2018) Xiaodong Wu et al.   CERAMICS INTERNATIONAL

Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

(2018) Tomy J. Gutiérrez et al.   FOOD HYDROCOLLOIDS

Reconstructing micro/nano hierarchical structures particle with nanocellulose for superhydrophobic coatings

(2018) Xuemei Zheng et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

(2018) Yiwen Zhang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract

(2018) Tomy J. Gutiérrez et al.   FOOD HYDROCOLLOIDS

Starch-based bio-elastomers functionalized with red beetroot natural antioxidant

(2017) Thi Nga Tran et al.   FOOD CHEMISTRY

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

(2017) Bárbara Biduski et al.   FOOD CHEMISTRY

Active composite starch films containing green synthetized silver nanoparticles

(2017) Florencia Ortega et al.   FOOD HYDROCOLLOIDS

Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment

(2017) Binghua Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Active and intelligent packaging in meat industry

(2017) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Control of the Hydrophilic/Hydrophobic Behavior of Biodegradable Natural Polymers by Decorating Surfaces with Nano- and Micro-Components

(2016) Renata de Oliveira Gama et al.   ADVANCES IN POLYMER TECHNOLOGY

Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

(2016) Marcos Vinicius Lorevice et al.   FOOD HYDROCOLLOIDS

Robust and Biodegradable Elastomers Based on Corn Starch and Polydimethylsiloxane (PDMS)

(2015) Luca Ceseracciu et al.   ACS Applied Materials & Interfaces

Fabrication of Robust and Antifouling Superhydrophobic Surfaces via Surface-Initiated Atom Transfer Radical Polymerization

(2015) Chao-Hua Xue et al.   ACS Applied Materials & Interfaces

Modeling Cassie–Baxter State on Superhydrophobic Surfaces

(2015) Jun-Hua Hao et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Environmental Chemistry of Organosiloxanes

(2014) Christoph Rücker et al.   CHEMICAL REVIEWS

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

(2014) Qingjie Sun et al.   FOOD CHEMISTRY

Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants

(2014) Songbai Liu et al.   FOOD CHEMISTRY

Superhydrophobic nanocomposites from biodegradable thermoplastic starch composites (Mater-Bi®), hydrophobic nano-silica and lycopodium spores

(2014) Athanasios Milionis et al.   RSC Advances

Recent advances in the potential applications of bioinspired superhydrophobic materials

(2014) Thierry Darmanin et al.   Journal of Materials Chemistry A

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

(2013) Dorota Kregiel   FOOD CONTROL

Fabrication of superhydrophobic coating via a facile and versatile method based on nanoparticle aggregates

(2011) Zhoukun He et al.   APPLIED SURFACE SCIENCE

Preventing the Cassie−Wenzel Transition Using Surfaces with Noncommunicating Roughness Elements

(2009) Vaibhav Bahadur et al.   LANGMUIR