Substitution of fish meal with enzyme‐treated soybean in diets for juvenile largemouth bass ( Micropterus salmoides )

Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )

(2020) Ming He et al.   AQUACULTURE NUTRITION

Dietary calcium requirement of red swamp crayfish ( Procambarus clarkia )

(2020) Lei Xu et al.   AQUACULTURE NUTRITION

Dietary Azomite, a natural trace mineral complex, improved the growth, immunity response, intestine health and resistance against bacterial infection in largemouth bass (Micropterus salmoides)

(2020) Xiaoying Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea

(2019) Ping Wang et al.   AQUACULTURE RESEARCH

Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major

(2019) Amal Biswas et al.   AQUACULTURE

Application of fermentation strategy in aquafeed for sustainable aquaculture

(2019) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr

(2019) Jon Øvrum Hansen et al.   AQUACULTURE

Fish growth in response to different feeding regimes and the related molecular mechanism on the changes in skeletal muscle growth in grass carp (Ctenopharyngodon idellus)

(2019) Yingyan Xu et al.   AQUACULTURE

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides

(2018) Y. Jiang et al.   AQUACULTURE NUTRITION

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)

(2018) C.E. Trenzado et al.   AQUACULTURE

Dietary soybean antigen impairs growth and health through stress-induced non-specific immune responses in Pacific white shrimp, Litopenaeus vannamei

(2018) Tao Liu et al.   FISH & SHELLFISH IMMUNOLOGY

T1R1 expression in obscure puffer (Takifugu fasciatus) is associated with effect of dietary soybean antigenic protein on intestinal health

(2018) Jing-Ting Yao et al.   AQUACULTURE

Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides

(2017) Di Huang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

Effects of fish meal replacement by soybean peptide on growth performance, digestive enzyme activities, and immune responses of yellow catfish Pelteobagrus fulvidraco

(2016) Zhen-xin Zhao et al.   FISHERIES SCIENCE

Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco

(2014) Li-Na Wang et al.   AQUACULTURE

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Effect of dietary chitosan on growth performance, haematology, immune response, intestine morphology, intestine microbiota and disease resistance in gibel carp (Carassius auratus gibelio)

(2014) Y. Chen et al.   AQUACULTURE NUTRITION

Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

(2014) Yali Dang et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Mucosal immunity and probiotics in fish

(2014) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Potential use of macro-algae Gracilaria lemaneiformis in diets for the black sea bream, Acanthopagrus schlegelii, juvenile

(2013) Xiongzhi Xuan et al.   AQUACULTURE

Characterization of cholecystokinin-producing cells and mucus-secreting goblet cells in the blacktip grouper, Epinephelus fasciatus

(2012) Sang-Woo Hur et al.   TISSUE & CELL

Effect of dietary inclusion of lysozyme on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss)

(2011) J. DENG et al.   AQUACULTURE NUTRITION

Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

(2011) Xiang Dong Sun   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microflora in fish digestive tract plays significant role in digestion and metabolism

(2011) S. Ganguly et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Effects of protein-, peptide- and free amino acid-based diets in fish nutrition

(2010) Konrad Dabrowski et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments

(2010) Yating Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Taxonomic status and genetic diversity of cultured largemouth bass Micropterus salmoides in China

(2008) Junjie Bai et al.   AQUACULTURE