Effects of fish meal replacement by soybean peptide on growth performance, digestive enzyme activities, and immune responses of yellow catfish Pelteobagrus fulvidraco

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth, immune response and resistance to Aeromonas hydrophila of juvenile yellow catfish, Pelteobagrus fulvidraco, fed diets with different arginine levels

(2015) Qicun Zhou et al.   AQUACULTURE

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Analysis of the transcriptomic profilings of Mandarin fish (Siniperca chuatsi) infected with Flavobacterium columnare with an emphasis on immune responses

(2015) Weidong Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder,Paralichthys olivaceus

(2015) Janice A. Ragaza et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Protective effects of Big-leaf mulberry and physiological roles of nitric oxide synthases in the testis of mice following water immersion and restraint stress

(2014) Mulin Xu et al.   ACTA HISTOCHEMICA

Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)

(2014) Y.Q. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco

(2014) Li-Na Wang et al.   AQUACULTURE

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Expression of nitric oxide synthase (NOS) genes in channel catfish is highly regulated and time dependent after bacterial challenges

(2014) Jun Yao et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Development of a capillary high performance liquid chromatography–ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops

(2014) Patrycja Puchalska et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

(2013) Mo Peng et al.   AQUACULTURE

Response of juvenile tench (Tinca tincaL.) fed practical diets with different protein contents and substitution levels of fish meal by soybean meal

(2013) Vanesa García et al.   AQUACULTURE RESEARCH

Melanin-concentrating hormone (MCH) and gonadotropin-releasing hormones (GnRH) in Atlantic cod, Gadus morhua: Tissue distributions, early ontogeny and effects of fasting

(2013) Sarah M. Tuziak et al.   PEPTIDES

Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding

(2012) J.B. Fuertes et al.   AQUACULTURE

Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

(2012) Fotini Kokou et al.   AQUACULTURE

Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)

(2012) Q. Y. Xu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of anthraquinone extract from Rheum officinale Bail on the physiological responses and HSP70 gene expression of Megalobrama amblycephala under Aeromonas hydrophila infection

(2011) Bo Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of different soybean proteins on lipid digestion and growth of yellowtail Seriola quinqueradiata

(2011) Hung Phuc Nguyen et al.   FISHERIES SCIENCE

Application of electron beam to inactivate Salmonella in food: Recent developments

(2011) Reza Tahergorabi et al.   FOOD RESEARCH INTERNATIONAL

Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers

(2011) Dilshat Yimit et al.   NUTRITION

Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings

(2010) V. KUMAR et al.   AQUACULTURE NUTRITION

Isolation and characterization of Edwardsiella ictaluri strains as pathogens from diseased yellow catfish Pelteobagrus fulvidraco (Richardson) cultured in China

(2010) Jin Yu Liu et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila

(2010) Mohamed E. El-Boshy et al.   FISH & SHELLFISH IMMUNOLOGY

In vivo and in vitro application of black soybean peptides in the amelioration of endoplasmic reticulum stress and improvement of insulin resistance

(2010) Eun-Hee Jang et al.   LIFE SCIENCES

Structure–activity studies of GmSubPep, a soybean peptide defense signal derived from an extracellular protease

(2010) Gregory Pearce et al.   PEPTIDES

First case of Edwardsiella ictaluri infection in China farmed yellow catfish Pelteobagrus fulvidraco

(2009) Shigen Ye et al.   AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking

(2009) Xiaohong Lan et al.   FOOD CHEMISTRY

Effect of soybean peptides on growth performance, intestinal structure and mucosal immunity of broilers

(2009) Y. B. Jiang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Enzymatic preparation of immunomodulating hydrolysates from soy proteins

(2008) XiangZhen Kong et al.   BIORESOURCE TECHNOLOGY