Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

(2020) Francesca Bennato et al.   Foods

Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging

(2020) Xiaoyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs

(2020) Xuze Qin et al.   MEAT SCIENCE

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

(2020) Ahmet Görgüç et al.   FOOD RESEARCH INTERNATIONAL

A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy

(2019) Sara Damiano et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality

(2019) Benjamin W.B. Holman et al.   SMALL RUMINANT RESEARCH

Effects of dietary ramie level on growth performance, serum biochemical indices, and meat quality of Boer goats

(2019) Jintao Wei et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

(2019) Y. Jabalbarezi Hukerdi et al.   MEAT SCIENCE

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

(2019) Saheed A. Salami et al.   MEAT SCIENCE

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

(2019) A. Maggiolino et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

(2018) J.X. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

(2018) Roberta Cimmino et al.   BMC Veterinary Research

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

(2018) Y. Yagoubi et al.   MEAT SCIENCE

Quality of meat from sheep fed diets containing spineless cactus ( Nopalea cochenillifera Salm Dyck)

(2018) Karen Santos Félix de Abreu et al.   MEAT SCIENCE

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique

(2018) Pasquale De Palo et al.   PLoS One

Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus ) hunted at different ages

(2018) Aristide Maggiolino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

(2018) J. Quiñones et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs

(2017) Β. Kotsampasi et al.   SMALL RUMINANT RESEARCH

An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams

(2017) Pasquale De Palo et al.   Animal Production Science

Screening of the anthocyanin profile andin vitropancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

(2016) Simona Fabroni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Damascus kids’ slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation

(2016) Akin Yakan et al.   SMALL RUMINANT RESEARCH

In situ, in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding

(2016) N. Ghavipanje et al.   SMALL RUMINANT RESEARCH

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

(2015) Pasquale De Palo et al.   ANIMAL SCIENCE JOURNAL

Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

(2015) Hongqin Jiang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Fatty acid metabolism in lambs fed citrus pulp1

(2015) M. Lanza et al.   JOURNAL OF ANIMAL SCIENCE

Modelling lamb carcase pH and temperature decline parameters: Relationship to shear force and abattoir variation

(2015) David L. Hopkins et al.   MEAT SCIENCE

Antioxidative activity of the polyphenols from the involucres ofCastanea mollissimaBlume and their mitigating effects on heat stress

(2015) S. Dong et al.   POULTRY SCIENCE

Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids

(2015) Pasquale De Palo et al.   SMALL RUMINANT RESEARCH

Pomegranate seed pulp as a novel replacement of dietary cereal grains for kids

(2015) A. Emami et al.   SMALL RUMINANT RESEARCH

Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of <italic>Andrographis paniculata</italic>

(2014) A. L. Yusuf et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Regulation of post-mortem glycolysis in ruminant muscle

(2014) D. M. Ferguson et al.   Animal Production Science

Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals

(2013) P. De Palo et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of two different packaging materials on veal calf meat quality and shelf life1

(2013) P. De Palo et al.   JOURNAL OF ANIMAL SCIENCE

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

(2012) P. De Palo et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef

(2012) Umaporn Pastsart et al.   MEAT SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Dysregulated calcium homeostasis and oxidative stress in chronic myeloid leukemia (CML) cells

(2010) Roberto Ciarcia et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Possible Relationship Between Performance and Oxidative Stress in Endurance Horses

(2009) Fernando José Gondim et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels

(2009) Roberto Germano Costa et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Multivariate study of different beef quality traits from local Spanish cattle breeds

(2008) K. Insausti et al.   Animal

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

(2008) A.M. Descalzo et al.   MEAT SCIENCE

Dietary tannins improve lamb meat colour stability

(2008) G. Luciano et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE