Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

Title
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Authors
Keywords
Glutathione peroxidase, Growth performance, Kid, Meat oxidation
Journal
MEAT SCIENCE
Volume 153, Issue -, Pages 2-8
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.meatsci.2019.03.002

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