Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

Published 2020 View Full Article

Authors

Keywords

Plant bioactive peptides, Plant protein hydrolysates, Plant peptides in functional foods, Plant peptides formulation, Plant by-products, Bitterness of peptides

Journal

FOOD RESEARCH INTERNATIONAL

Volume 136, Issue -, Pages 109504

Publisher

Elsevier BV

Online

2020-07-02

DOI

10.1016/j.foodres.2020.109504

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