Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

Title
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
Authors
Keywords
Lipid sources, Health indices, Ruminant, Rapeseed
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 248, Issue -, Pages 20-26
Publisher
Elsevier BV
Online
2018-12-20
DOI
10.1016/j.anifeedsci.2018.12.002

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation