Regulation of post-mortem glycolysis in ruminant muscle

Grain feeding increases core body temperature of beef cattle

(2014) R. H. Jacob et al.   Animal Production Science

Techniques to reduce the temperature of beef muscle early in the post mortem period – a review

(2014) Robin H. Jacob et al.   Animal Production Science

Factors influencing the incidence of high rigor temperature in beef carcasses in Australia

(2014) R. D. Warner et al.   Animal Production Science

Exploring the unknowns involved in the transformation of muscle to meat

(2013) E.M. England et al.   MEAT SCIENCE

Glycogen and its metabolism: some new developments and old themes

(2012) Peter J. Roach et al.   BIOCHEMICAL JOURNAL

Mitochondrial treason: a driver of pH decline rate in post-mortem muscle?

(2012) Nicholas J. Hudson   Animal Production Science

Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype

(2011) René Lametsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lessons to learn about postmortem metabolism using the AMPKγ3R200Q mutation in the pig

(2011) Tracy L. Scheffler et al.   MEAT SCIENCE

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

(2011) Honggang Huang et al.   PROTEOMICS

Stepwise chilling: Tender pork without compromising water-holding capacity1

(2010) K. Rosenvold et al.   JOURNAL OF ANIMAL SCIENCE

Genetic and environmental effects on meat quality

(2010) R.D. Warner et al.   MEAT SCIENCE

Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

(2009) J.F. Young et al.   MEAT SCIENCE

Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality

(2009) G. M. Strasburg et al.   POULTRY SCIENCE

Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle

(2008) S. Park et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing

(2008) R. Watson et al.   Australian journal of experimental agriculture

Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

(2008) D.M. Ferguson et al.   MEAT SCIENCE

Proglycogen and macroglycogen: artifacts of glycogen extraction?

(2008) Anthony P. James et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle

(2007) D.M. Ferguson et al.   MEAT SCIENCE

Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem

(2007) Qingwu W. Shen et al.   MEAT SCIENCE