- Home
- Publications
- Publication Search
- Publication Details
Title
Microbes: Food for the Future
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 5, Pages 971
Publisher
MDPI AG
Online
2021-04-28
DOI
10.3390/foods10050971
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioactive food compounds from microalgae: An innovative framework on industrial biorefineries
- (2019) Eduardo Jacob-Lopes et al. Current Opinion in Food Science
- Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
- (2019) Tomas Linder Food Security
- Impact of weighted average cost of capital, capital expenditure, and other parameters on future utility‐scale PV levelised cost of electricity
- (2019) Eero Vartiainen et al. PROGRESS IN PHOTOVOLTAICS
- Microalgae of interest as food source: Biochemical composition and digestibility
- (2019) Alberto Niccolai et al. Algal Research-Biomass Biofuels and Bioproducts
- Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
- (2019) Ana Paula Batista et al. Foods
- Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
- (2019) Alberto Niccolai et al. Scientific Reports
- Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta
- (2019) Patrícia Fradinho et al. Algal Research-Biomass Biofuels and Bioproducts
- Decoupling Livestock from Land Use through Industrial Feed Production Pathways
- (2018) Ilje Pikaar et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- The Global Food-Energy-Water Nexus
- (2018) Paolo D'Odorico et al. REVIEWS OF GEOPHYSICS
- Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
- (2018) M. Berners-Lee et al. Elementa-Science of the Anthropocene
- Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
- (2018) Alberto Niccolai et al. JOURNAL OF APPLIED PHYCOLOGY
- Carbon emission avoidance and capture by producing in-reactor microbial biomass based food, feed and slow release fertilizer: Potentials and limitations
- (2018) Ilje Pikaar et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea
- (2018) Elisabetta Bigagli et al. Algal Research-Biomass Biofuels and Bioproducts
- The eco‐friendly burger
- (2018) Hanna L Tuomisto EMBO REPORTS
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
- (2017) Michael Clark et al. Environmental Research Letters
- Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats
- (2017) Elisabetta Bigagli et al. FOOD RESEARCH INTERNATIONAL
- The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits
- (2017) Monika Marcinkowska-Lesiak et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility
- (2017) Ana Paula Batista et al. Algal Research-Biomass Biofuels and Bioproducts
- Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
- (2017) Anneli Ritala et al. Frontiers in Microbiology
- Biotechnological use of Candida yeasts in the food industry: A review
- (2017) Marek Kieliszek et al. Fungal Biology Reviews
- Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
- (2017) Peter Alexander et al. Global Food Security-Agriculture Policy Economics and Environment
- Autotrophic nitrogen assimilation and carbon capture for microbial protein production by a novel enrichment of hydrogen-oxidizing bacteria
- (2016) Silvio Matassa et al. WATER RESEARCH
- Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP®) plant
- (2016) Mario R. Tredici et al. Algal Research-Biomass Biofuels and Bioproducts
- Microbial protein: future sustainable food supply route with low environmental footprint
- (2016) Silvio Matassa et al. Microbial Biotechnology
- Meat alternatives: life cycle assessment of most known meat substitutes
- (2015) Sergiy Smetana et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Resource recovery from used water: The manufacturing abilities of hydrogen-oxidizing bacteria
- (2015) Silvio Matassa et al. WATER RESEARCH
- Mealworms for Food: A Water Footprint Perspective
- (2015) Pier Miglietta et al. Water
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution
- (2014) Benjamin Leon Bodirsky et al. Nature Communications
- Cultivation of microalgae on artificial light comes at a cost
- (2013) Ward Blanken et al. Algal Research-Biomass Biofuels and Bioproducts
- Energy consumption and greenhouse gas emissions from enzyme and yeast manufacture for corn and cellulosic ethanol production
- (2012) Jennifer B. Dunn et al. BIOTECHNOLOGY LETTERS
- The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
- (2012) Durk Nijdam et al. FOOD POLICY
- Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
- (2012) Dennis G. A. B. Oonincx et al. PLoS One
- Environmental Impacts of Cultured Meat Production
- (2011) Hanna L. Tuomisto et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Photobiology of microalgae mass cultures: understanding the tools for the next green revolution
- (2011) Mario R Tredici Biofuels-UK
- A safe operating space for humanity
- (2009) Johan Rockström et al. NATURE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started