Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment
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Title
Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 4, Pages 505
Publisher
MDPI AG
Online
2021-03-25
DOI
10.3390/antiox10040505
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