Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment

标题
Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment
作者
关键词
-
出版物
Antioxidants
Volume 10, Issue 4, Pages 505
出版商
MDPI AG
发表日期
2021-03-25
DOI
10.3390/antiox10040505

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