Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

(2020) Adriana Campione et al.   Animals

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

(2020) Manuela Renna et al.   Animals

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

(2020) Alessandro Priolo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

(2019) Mirco Corazzin et al.   Animals

Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption

(2019) Quang V. Nguyen et al.   Nutrients

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

(2019) Bernardo Valenti et al.   Animals

Dietary pomegranate by-product improves oxidative stability of lamb meat

(2019) Antonio Natalello et al.   MEAT SCIENCE

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

(2018) B. Valenti et al.   Animal

Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars

(2018) Sabrina Lucchetti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Short communication: Effects of diets containing supplemental fats on ruminal fermentation and milk odd- and branched-chain fatty acids in dairy cows

(2018) M. Vazirigohar et al.   JOURNAL OF DAIRY SCIENCE

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

(2018) Bernardo Valenti et al.   MEAT SCIENCE

Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

(2018) A. Cieslak et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

(2017) A.I. Nájera et al.   JOURNAL OF DAIRY SCIENCE

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

(2017) C.L. Manuelian et al.   JOURNAL OF DAIRY SCIENCE

The Role of Oxysterols in Human Cancer

(2017) Alzbeta Kloudova et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese

(2017) Massimo Todaro et al.   Food Packaging and Shelf Life

Cholesterol oxidation products and their biological importance

(2016) Waldemar Kulig et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Effect of lipid supplementation on milk odd- and branched-chain fatty acids in dairy cows

(2016) E. Baumann et al.   JOURNAL OF DAIRY SCIENCE

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

(2016) L. Torri et al.   JOURNAL OF DAIRY SCIENCE

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease

(2015) Benjamin Jenkins et al.   MOLECULES

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk

(2013) V.M. Marino et al.   JOURNAL OF DAIRY SCIENCE

Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?

(2012) Antonello Cannas et al.   SMALL RUMINANT RESEARCH

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

(2011) Marcello Mele et al.   INTERNATIONAL DAIRY JOURNAL

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae

(2010) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Factors influencing variation of fatty acid content in ovine milk

(2009) L.F. De La Fuente et al.   JOURNAL OF DAIRY SCIENCE

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE