Factors influencing variation of fatty acid content in ovine milk

The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats

(2008) Eleni Tsiplakou et al.   JOURNAL OF DAIRY RESEARCH

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE

Effect of Lactation Stage on the Odd- and Branched-Chain Milk Fatty Acids of Dairy Cattle Under Grazing and Indoor Conditions

(2008) M. Craninx et al.   JOURNAL OF DAIRY SCIENCE

Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows

(2008) G. Bobe et al.   JOURNAL OF DAIRY SCIENCE

Investigating the genetic component of fatty acid content in sheep milk

(2008) A. Carta et al.   SMALL RUMINANT RESEARCH

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

(2007) W.M. Stoop et al.   JOURNAL OF DAIRY SCIENCE