Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
出版年份 2021 全文链接
标题
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
作者
关键词
-
出版物
Antioxidants
Volume 10, Issue 4, Pages 538
出版商
MDPI AG
发表日期
2021-03-30
DOI
10.3390/antiox10040538
参考文献
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