Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects

Comparative Study of Statistical, Numerical and Machine Learning-based Pedotransfer Functions of Water Retention Curve with Particle Size Distribution Data

(2020) S. Amanabadi et al.   EURASIAN SOIL SCIENCE

Machine learning improves our knowledge about miRNA functions towards plant abiotic stresses

(2020) Keyvan Asefpour Vakilian   Scientific Reports

Discovery of food identity markers by metabolomics and machine learning technology

(2019) Alexander Erban et al.   Scientific Reports

Chemiresistive Sensor Array and Machine Learning Classification of Food

(2019) Vera Schroeder et al.   ACS Sensors

Supervised Machine Learning Algorithms Can Predict Penetration Resistance in Mineral-fertilized Soils

(2019) Jafar Massah et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

(2019) Marina Ramos et al.   FOOD CHEMISTRY

Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review

(2019) Wouter Saeys et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Portable Nitrate Biosensing Device Using Electrochemistry and Spectroscopy

(2018) Keyvan Asefpour Vakilian et al.   IEEE SENSORS JOURNAL

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

(2017) Lucia Estelles-Lopez et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating

(2017) Magdalena Zalewska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Improved postharvest quality and respiratory activity of straw mushroom ( Volvariella volvacea ) with ultrasound treatment and controlled relative humidity

(2017) Na Li et al.   SCIENTIA HORTICULTURAE

Storage time prediction of pork by Computational Intelligence

(2016) Ana Paula A.C. Barbon et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Modelling postharvest quality of blueberry affected by biological variability using image and spectral data

(2015) Meng-Han Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Decontamination by ultrasound application in fresh fruits and vegetables

(2014) Jackline Freitas Brilhante de São José et al.   FOOD CONTROL

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

(2014) Phonkrit Maniwara et al.   JOURNAL OF FOOD ENGINEERING

The Postharvest Quality, Sensory and Shelf Life ofAgaricus Bisporusin Active Map

(2014) Ayse Tulin Oz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

(2013) Mengsha Gao et al.   FOOD CHEMISTRY

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

(2012) Ângela Fernandes et al.   FOOD CHEMISTRY

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An innovative technique for extending shelf life of strawberry: Ultrasound

(2012) Mehmet Seçkin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES

(2011) SAMIRA SHAMAEI et al.   JOURNAL OF TEXTURE STUDIES

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

(2010) Ji-Hyun Jang et al.   FOOD CHEMISTRY

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY